Honey: Honey Onion Confit

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Honey: Honey Onion Confit recipe image
Honey: Honey Onion Confit recipe image
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Honey: Honey Onion Confit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 176.5

Description

This Italian sauce features Onions, Butter, Salt, Pepper, Liquid honey. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A sweet condiment for pork, smoked fish, poultry or steak.
  2. Tasty on burgers or as a pizza base instead of usual tomato sauce.
  3. Thinly slice onions into rings.
  4. In skillet, melt butter over medium heat; cook onions, salt and pepper, stirring, for 1 minute.
  5. heat to low;
  6. cover and
  7. cook , stirring occasionally, for 20 minutes or until onions are softened.
  8. Add honey and vinegar; cook, covered, for 20 minutes or until onions are very soft.
  9. Uncoer and cook for 15 minutes or until thickened slightly and onions are glazed.
  10. Serve warm.
  11. cup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 176.5kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 1320.0mg56%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.9g8%
Sugars 10.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cider, confit, honey, italian, liquid, onion, onions, pepper, salt, sauce, smoking, title, vegetarian, vinegar
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