Honey Nougat

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Servings: 20 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Honey Nougat

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 385.2

Description

This International dessert features Hazelnuts, Sugar, Water, Honey, White. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toast hazelnuts in moderate oven on oven tray for 10 minutes.
  2. While nuts are warm, rub off skins using a clean tea-towel.
  3. Place sugar and water in small saucepan, stir over low heat until sugar is dissolved.
  4. Cook syrup, without stirring, until it reaches 140 degrees C (284&# 194;°F) when tested with a sweets thermometer or until syrup reaches soft crack stage.
  5. Stir honey into syrup and return to the
  6. boil until temperature is 140 degrees when tested with a sweets thermometer or until syrup reaches soft crack stage.
  7. Beat egg white until stiff peaks
  8. form , continue to
  9. beat egg white while adding the hot syrup in a thin stream.
  10. Beat mixture constantly until it thickens and becomes stiff.
  11. Fold through hazelnuts, pour into lightly greased 18 cm square pan.
  12. Allow to cool and set overnight.
  13. Cut into bars using a wet knife.
  14. Wrap each piece of nougat in cellophane; refrigerate until required.
  15. Makes about 20

Nutrition Facts

Servings 20

Amount Per Serving
Calories 385.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 100.4g34%
Dietary Fiber 0.1g1%
Sugars 96.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, dessert, hazelnuts, honey, international, nougat, sugar, title, vegan, water, white
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