Honey Oat Biscotti
Description
This International dessert features Butter, Honey, Egg, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 F (191&# 194;°C).
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(will be turned down to 300 F (149ðC).
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for second baking.) Cream butter.
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Beat in honey, eggs and vanilla.
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Combine flour, cinnamon, baking powder, baking soda and salt; mix well.
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St into butter mixture.
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Stir in oats and nuts.
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On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
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Bake at 37 F.
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for 12-15 minutes, or until lightly browned.
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Cool 5 minurtes; remove to cutting board.
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Cut each log into 1/2-inch strips; place on cookie sheet.
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B at 300 F (149ðC)., 25-30 minutes or until crisp throughout strip
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1504.0kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 19.6g99%
- Cholesterol 157.8mg53%
- Sodium 2842.7mg119%
- Total Carbohydrate 215.9g72%
- Dietary Fiber 20.4g82%
- Sugars 38.6g
- Protein 40.7g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscotti, butter, chopped, cinnamon, dessert, egg, flour, ground, honey, international, nuts, oat, oats, powder, rolled, salt, soda, title, vanilla
