Honey Oatmeal Cookies

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Servings: 60 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Honey Oatmeal Cookies recipe image
Honey Oatmeal Cookies recipe image
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Honey Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 1713.2

Description

This International breakfast features Brown sugar, Honey, Shortening, Egg, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat sugar, honey, shortening, egg and vanilla together.
  2. Sift together flour, salt and soda and add to creamed mixture.
  3. Stir in oats.
  4. Drop by spoon onto greased cookie sheet.
  5. Bake in preheated oven 350F (177&# 194;°C) until lightly browned.
  6. For variety add nuts, raisins or chocolate chips

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1713.2kcal
% Daily Value *
Total Fat 59.6g92%
Saturated Fat 18.0g90%
Cholesterol 46.6mg16%
Sodium 2498.1mg105%
Total Carbohydrate 260.1g87%
Dietary Fiber 21.5g86%
Sugars 83.9g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, cookies, egg, flour, honey, international, oatmeal, oats, raw, rolled, salt, shortening, soda, sugar, title, vanilla, vegetarian
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