Honey Onions*

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Servings: 8 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Honey Onions* recipe image
Honey Onions* recipe image
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Honey Onions*

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 48.7

Description

This Indian sauce features Vidalia onions, Hot water, Tomato juice, Honey, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Peel onions and cut un half crosswise.
  3. Place onion halves, cut side up, in a casserole dish.
  4. Mix ingredients; stir well.
  5. Bake at 350 for 60 minutes, covered.
  6. If it seems too dry, add a little more water

Nutrition Facts

Servings 8

Amount Per Serving
Calories 48.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2442.2mg102%
Total Carbohydrate 11.5g4%
Dietary Fiber 2.0g8%
Sugars 5.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, ground, honey, hot, indian, juice, onions, paprika, pepper, salt, sauce, title, tomato, vegan, vegetables, vidalia, water
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