Honey Raisin Bran Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
Moist, golden muffins with a sweet honey glaze and crunchy cereal texture
Honey Raisin Bran Muffins recipe image
Honey Raisin Bran Muffins recipe image
Print Recipe

Honey Raisin Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1067.7

Description

These Honey Raisin Bran Muffins are a delightful twist on classic baking, combining the wholesome crunch of raisin bran cereal with the warm sweetness of honey. The batter comes together quickly, requiring no mixing bowl hassle beyond simple stirring. The cereal softens slightly in the milk but retains enough texture to provide a satisfying chew in every bite. Perfect for a hearty breakfast, a mid-morning snack, or a quick dessert option, these muffins are naturally sweetened and feel like a treat without being overly rich. They pair beautifully with a cup of coffee or tea and are sure to become a family favorite. Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC). Grease 12 muffin cups or line with paper liners.
  2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, combine raisin bran cereal, milk, and honey.
  4. Let the mixture stand for 1 to 2 minutes until the cereal is slightly softened.
  5. Add the egg and vegetable oil to the cereal mixture and beat well until combined.
  6. Add the flour mixture to the wet ingredients and stir gently until just combined. Do not overmix.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18 to 20 minutes, or until the muffins are lightly browned and a toothpick inserted into the center comes out clean.
  9. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1067.7kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 5.5g28%
Cholesterol 94.5mg32%
Sodium 2335.9mg98%
Total Carbohydrate 179.7g60%
Dietary Fiber 26.0g104%
Sugars 31.9g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, do not overmix the batter after adding the flour. Overmixing can lead to tough muffins.

You can substitute raisin bran with other whole grain cereals if preferred, though the flavor profile may change slightly.

Store cooled muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. They can also be frozen for longer storage.

If you prefer a softer texture, you can let the cereal soak in the milk for up to 5 minutes before adding the egg and oil.

Keywords: honey, raisin, bran, muffins, cereal, breakfast, snack, baking, vegetarian, easy, quick, homemade, flour, egg, milk, oat, grain, sweet, golden, moist
Recipe Card powered by WP Delicious