Honey Raisin Oatmeal Scones

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Servings: 72 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Honey Raisin Oatmeal Scones recipe image
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Honey Raisin Oatmeal Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 72 Calories: 5662.1

Description

This International breakfast features Lb. bread flour, Honey, Baking powder, Salt, Lb. margarine. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut soft margarine into dry ingredients.
  2. Add wet ingredients and mix just enough to incorporate.
  3. Do not overmix.
  4. Add oatmeal, raisins and cranberries.
  5. Spoon or drop onto paper-lined sheet pan.
  6. Wash with egg wash.
  7. Bake at 380 degrees F (193&# 194;°C) for approximately 25 minutes

Nutrition Facts

Servings 72

Amount Per Serving
Calories 5662.1kcal
% Daily Value *
Total Fat 199.1g307%
Saturated Fat 60.7g304%
Cholesterol 1990.1mg664%
Sodium 35865.7mg1495%
Total Carbohydrate 807.4g270%
Dietary Fiber 41.7g167%
Sugars 366.5g
Protein 201.4g403%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breakfast, cranberry, egg, flour, honey, international, margarine, oatmeal, powder, raisin, raisins, salt, scones, title, vegetarian, yogurt
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