Honey Raisin Walnut Scones

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Servings: 48 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Honey Raisin Walnut Scones recipe image
Honey Raisin Walnut Scones recipe image
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Honey Raisin Walnut Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 6044.8

Description

This Southern bread features Lb. margarine, Lb. whole wheat flour, Baking powder, Baking soda, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut margarine into whole wheat flour, baking powder and baking soda.
  2. Add remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer.
  3. Place dough on floured surface and roll even 2" thick.
  4. Cut with biscuit cutter.
  5. Place scones on a paper-lined or oiled sheetpan.
  6. Bake at 350 degrees F (177&# 194;°C) 12-15 minutes

Nutrition Facts

Servings 48

Amount Per Serving
Calories 6044.8kcal
% Daily Value *
Total Fat 323.2g498%
Saturated Fat 64.7g324%
Cholesterol 1121.0mg374%
Sodium 12757.6mg532%
Total Carbohydrate 746.9g249%
Dietary Fiber 71.7g287%
Sugars 460.1g
Protein 141.1g283%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, flour, fruits, golden, honey, margarine, orange, powder, raisin, raisins, scones, soda, southern, title, vegetarian, walnut, walnuts, wheat
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