Honey Starter

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Honey Starter

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 132.0

Description

This International bread features Yeast, Warm water, Honey, Flour, all-purpose. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and flour in a 2 quart glass mixing bowl.
  2. Cover with cheesecloth, place in a warm area to ferment.
  3. In 2-3 days sourdough will be ready for use.
  4. Use or store in a clean plastic container with a fitted cover in refo until needed.
  5. Be sure a hole is punched incontainer lid to allow gases to escape.
  6. Replenish at last once a week with equal portions of warm water and all purpose flour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 132.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 28.9g10%
Dietary Fiber 0.8g4%
Sugars 6.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bread, flour, honey, international, starter, title, vegan, warm, water, yeast
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