Honey Sponge Cake
Description
This Chinese dessert features Eggs, separated/room temp, Granulated sugar, Almond powder (OR, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(OR peanut oil) In bowl, sift flour, baking powder and salt; set aside.
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In another bowl, beat egg whites until stiff.
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With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.
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Cream mixture until smooth, about 5 minutes.
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Add honey (and almond extract).
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Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture.
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Gradually add sifted flour mixture.
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When batter is thoroughly blended, quickly but gently fold in egg whites.
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Steaming: Before mixing, bring water in steamer to boil.
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Grease bottom only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins).
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Pour batter into bowl.
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Steam for 1 hour.
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Best served steaming hot, cake can always be resteamed without suffering
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 721.5kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 4.6g23%
- Cholesterol 16.4mg6%
- Sodium 1539.2mg65%
- Total Carbohydrate 134.4g45%
- Dietary Fiber 4.1g17%
- Sugars 64.7g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, blending, boiling, butter, cake, chinese, cooled, dessert, eggs, extract, flour, granulated, honey, melted, milk, powder, purpose, salt, separatedroom