Honey, Oat Bread 12/10/94

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Servings: 2 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Honey~ Oat Bread 12/10/94 recipe image
Honey~ Oat Bread 12/10/94 recipe image
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Honey, Oat Bread 12/10/94

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 2001.8

Description

This International bread features Bread Flour, Quick cooking Oats, Active Dry Yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -2pkg = 4 1/2 ts measurement 2 ts Salt 1 3/4 c Water 1/3 c Honey; or Brown Sugar 1/4 c Butter; melted 2 lg Egg; beaten slightly

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2001.8kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 787.1mg33%
Total Carbohydrate 408.0g136%
Dietary Fiber 23.8g96%
Sugars 1.3g
Protein 71.7g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 121094, active, bread, cooking, dry, flour, honey, international, oat, oats, quick, title, vegan, yeast
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