Hong Kong Hamburger

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Servings: 4 Difficulty: Beginner
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American-style classic sandwich that brings home-style flavor to your table
Hong Kong Hamburger recipe image
Hong Kong Hamburger recipe image
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Hong Kong Hamburger

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 403.8

Description

This American sandwich features Shortening, Onion, chopped, Ground beef, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion in melted shortening until transparent.
  2. Add beef and brown.
  3. Mix eggs, salt and pepper and bean sprouts then add to meat mixture.
  4. Pour into greased 9x13 inch baking dish and bake 20 to 25 minutes at 350 degrees.
  5. Randy Rigg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 403.8kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 9.5g48%
Cholesterol 88.5mg30%
Sodium 4982.8mg208%
Total Carbohydrate 11.5g4%
Dietary Fiber 4.5g18%
Sugars 3.3g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 303, american, baking, bean, beaten, beef, chopped, drained, eggs, ground, hamburger, hong, kong, onion, pepper, salt, sandwich, sautéing, shortening, sprouts
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