Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Navy beans, Water, Salt, Ham hock, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hoosier Bean Soup
Description
This International soup features Navy beans, Water, Salt, Ham hock, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper to taste
-
Measure beans and water into a deep kettle;
-
let stand overnight or 6 to 8 hours.
-
Add salt and ham hock.
-
Cover, bring to a boil; then simmer until the beans are tender.
-
About 1 to 1 1/2 hours.
-
Melt butter in a small skillet and saute onion over medium heat until light brown.
-
Stir into soup.
-
Add salt and pepper.
-
Randy Rigg
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 264.2kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.4g7%
- Cholesterol 29.9mg10%
- Sodium 5636.5mg235%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 12.7g51%
- Sugars 3.8g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, boiling, butter, celery, diced, ham, hock, hoosier, international, navy, onion, salt, sautéing, simmering, soup, title, water
