Hoosier Goulash

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Servings: 3 Difficulty: Intermediate
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Eastern European-style savory and satisfying main that brings home-style flavor to your table
Hoosier Goulash recipe image
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Hoosier Goulash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 644.2

Description

This Eastern European main features Ground beef, Onion, chopped, Tomatoes, cut up (16 oz.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place a plastic colander over a bowl or baking dish.
  2. Crumble meat in colander.
  3. Add onion and microwave at full power for 6 minutes, stirring once during cooking.
  4. Remove from microwave and crumble.
  5. Place hamburger and onions in a large casserole that has been sprayed with Pam.
  6. Add remaining ingredients including dry macaroni.
  7. Cover and cook on full power for 10 minutes, stirring twice during cooking.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 644.2kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 10.5g53%
Cholesterol 132.8mg45%
Sodium 6124.7mg256%
Total Carbohydrate 47.7g16%
Dietary Fiber 8.2g33%
Sugars 18.6g
Protein 53.7g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, chopped, clove, crushed, cut, dry, eastern european, elbow, goulash, ground, hoosier, macaroni, main, microwave, onion, paste, pepper, pork, salt
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