Hoosier Meat Loaf

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Servings: 4 Difficulty: Intermediate
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Hearty, savory meatloaf with a tangy whiskey-tomato glaze
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This classic Hoosier Meat Loaf is a comforting dish that blends ground chuck and pork with oats for a tender texture. The mixture is seasoned with allspice, thyme, and fresh onions for a robust flavor profile. Baked until golden, it is served with a rich, homemade sauce made from stewed tomatoes, onions, and a splash of whiskey. This recipe is perfect for family dinners or potlucks, offering a satisfying, home-style meal that pairs well with mashed potatoes or roasted vegetables. The optional sauce adds a delightful tangy depth that complements the savory meat perfectly.

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Hoosier Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1015.5

Description

This classic Hoosier Meat Loaf is a comforting dish that blends ground chuck and pork with oats for a tender texture. The mixture is seasoned with allspice, thyme, and fresh onions for a robust flavor profile. Baked until golden, it is served with a rich, homemade sauce made from stewed tomatoes, onions, and a splash of whiskey. This recipe is perfect for family dinners or potlucks, offering a satisfying, home-style meal that pairs well with mashed potatoes or roasted vegetables. The optional sauce adds a delightful tangy depth that complements the savory meat perfectly.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175°C).
  2. In a large bowl, combine ground chuck, ground pork, oatmeal, minced onion, and minced green pepper.
  3. In a small bowl, mix the beaten eggs with beef granules, pepper, allspice, and thyme.
  4. Pour the egg mixture into the meat mixture.
  5. Blend all ingredients thoroughly with your hands until well combined.
  6. Transfer the mixture to a loaf pan and shape it into a loaf.
  7. Bake in the preheated oven for 1 1/2 hours.
  8. While the meatloaf bakes, pour the accumulated stock from the meat loaf pan into a small saucepan.
  9. Add additional diced onions to the saucepan and cook until tender, about 5 minutes.
  10. Stir in stewed tomatoes, Jack Daniels whiskey, and nutmeg.
  11. Cover and simmer the sauce for 15 minutes.
  12. Slice the meatloaf and serve with the prepared sauce over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1015.5kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 11.7g59%
Cholesterol 187.4mg63%
Sodium 155.8mg7%
Total Carbohydrate 84.2g29%
Dietary Fiber 14.2g57%
Sugars 2.0g
Protein 77.5g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, ground beef, ground pork, oats, comfort food, homestyle, baked, tomato sauce, whiskey, dinner, family meal, classic, savory, hearty, american, potluck
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