Hoosier Roast
Description
This Southern main features Flour, Tomato sauce 8 oz., Water, Instant beef bouillon, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Squares 8 New potatoes, whole Preheat oven to 325 degrees.
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Shake flour in a large (14x20 inch) Reynolds oven cooking bag.
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Place in a 9x13 inch pan.
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Roll down top of bag.
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Add tomato sauce, water, instant bouillon, salt and pepper.
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Squeeze bag gently to blend.
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Trim fat from roast.
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Place roast in bag.
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Peel and quarter carrots and onions; add to bag with celery, green pepper and potatoes.
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Turn bag gently to coat ingredients with sauce.
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Close bag with nylon tie.
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Make six 1/2 inch slits in top.
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Bake 1 3/4 to 2 1/4 hour or until tender.
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To serve, spoon gravy from bag over roast and vegetables
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 895.6kcal
- % Daily Value *
- Total Fat 46.3g72%
- Saturated Fat 18.3g92%
- Cholesterol 236.7mg79%
- Sodium 3842.1mg161%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 4.7g19%
- Sugars 7.2g
- Protein 83.1g167%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, blending, boneless, bouillon, carrots, celery, cut, flour, green, hoosier, inch, instant, main, onions, pepper, roast, roasting, rump, salt
