Hoosier Supper
Description
This Italian main features Ground meat, Bell pepper, chopped, Celery, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Brown the beef; drain excess fat.
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Add green pepper, celery and garlic.
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Saute until tender.
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Stir in salt and pepper, eggplant (my favorite), parsley, rice, oregano, soup
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mix , tomato paste and water.
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Bring to a boil; cover and simmer for 20 minutes.
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Pour into greased casserole or baking pan.
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Sprinkle with mixed bread crumbs, Parmesan cheese and margarine.
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Top with ripe olives.
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Bake at 450 degrees for 15 minutes.
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(I usually omit the olives) Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 926.0kcal
- % Daily Value *
- Total Fat 35.6g55%
- Saturated Fat 12.4g62%
- Cholesterol 117.2mg40%
- Sodium 1948.0mg82%
- Total Carbohydrate 105.1g36%
- Dietary Fiber 14.3g58%
- Sugars 21.4g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, boiling, bread, celery, cheese, chopped, clove, crumbs, diced, eggplant, ground, hoosier, italian, main, margarine, meat, melted, olives, onion
