Hope For More Chocolate Cake
Description
This American dessert features All-purpose flour; sifted, Baking soda, Cocoa powder, Shortening, Sugar; (plus 1 tbsp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soda, and coca.
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Sift mixture 3 times.
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In a separate bowl c shortening.
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Add sugar to shortening and cream until light and fluffy.
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Add eggs, one at a time, and beat for 2 minutes after each addition.
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Add the f mixture alternately with the buttermilk, beating at medium speed after each addition.
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Add the vanilla.
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Add the water 1/3 at a time, beating well afte each addition.
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Pour the batter into 2 ungreased 8-inch cake pans.
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Bake in 350 degree oven for 20 to 25 minutes.
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In the top of a double boiler over simmering water,
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combine the sugar, salt
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cream of tartar, egg whites, and water.
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Beat with an electric mixer at top speed for 4 to 5 minutes.
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Remove from heat and the simmering water and beat for 1 minute.
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Add vanilla and blend.
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Frost the chocolate cake.
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Remember to leave enough in the bowl for yourself!
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:-)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 874.2kcal
- % Daily Value *
- Total Fat 36.9g57%
- Saturated Fat 12.9g65%
- Cholesterol 93.8mg32%
- Sodium 55.9mg3%
- Total Carbohydrate 132.7g45%
- Dietary Fiber 9.7g39%
- Sugars 62.9g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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