Horseradish-Garlic Burgers

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Servings: 2 Difficulty: Advanced
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American-style classic sandwich that brings home-style flavor to your table
Horseradish-Garlic Burgers recipe image
Horseradish-Garlic Burgers recipe image
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Horseradish-Garlic Burgers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 220.3

Description

This American sandwich features Prime ground beef, Prepared horseradish, Roasted garlic paste, Fresh thyme chopped, Fresh chives chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Salt and pepper 2 sl havarti cheese 2 onion rolls 1 TB butter, -- softened : Waffle-
  2. cut potatoes, -- : fried for
  3. Preheat a barbecue or stovetop
  4. grill to very hot.
  5. Combine beef, horseradish, garlic paste and herbs.
  6. Mix well and season with salt and pepper to taste.
  7. Divide mixture and form 2 firm, round, :-inch thick patties.
  8. Place on hot grill and cook 5 minutes.
  9. Meanwhile, slice buns in half and brush with butter.
  10. Flip burgers and continue to cook 5 more minutes.
  11. Place buns, butter side down, on cooler part of grill and toast.
  12. Top each burger with a slice of cheese and continue to cook until cheese melts.
  13. Assemble burgers and serve them with fried potatoes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 220.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 5.1g26%
Cholesterol 66.4mg23%
Sodium 63.7mg3%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, burgers, chives, chopped, fresh, garlic, grilling, ground, horseradish, horseradishgarlic, paste, prepared, prime, roasted, sandwich, thyme, title
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