Horseradish-Garlic Burgers
Description
This American sandwich features Prime ground beef, Prepared horseradish, Roasted garlic paste, Fresh thyme chopped, Fresh chives chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Salt and pepper 2 sl havarti cheese 2 onion rolls 1 TB butter, -- softened : Waffle-
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cut potatoes, -- : fried for
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Preheat a barbecue or stovetop
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grill to very hot.
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Combine beef, horseradish, garlic paste and herbs.
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Mix well and season with salt and pepper to taste.
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Divide mixture and form 2 firm, round, :-inch thick patties.
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Place on hot grill and cook 5 minutes.
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Meanwhile, slice buns in half and brush with butter.
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Flip burgers and continue to cook 5 more minutes.
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Place buns, butter side down, on cooler part of grill and toast.
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Top each burger with a slice of cheese and continue to cook until cheese melts.
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Assemble burgers and serve them with fried potatoes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 220.3kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 5.1g26%
- Cholesterol 66.4mg23%
- Sodium 63.7mg3%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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