Horseradish Bbq Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Pungent and tangy homemade sauce perfect for grilling chicken or ribs
Horseradish BBQ Sauce recipe image

This Horseradish BBQ Sauce delivers a bold, zesty kick that cuts through the richness of grilled meats. By blending sweet ketchup with sharp prepared horseradish, tangy cider vinegar, and a touch of butter, you create a glossy, complex glaze. The heat from the pepper sauce and Worcestershire adds depth, making it ideal for chicken wings, ribs, or pork chops. It’s a quick stovetop condiment that transforms ordinary barbecue into a memorable meal with its bright, spicy flavor profile.

Horseradish BBQ Sauce recipe image
Print Recipe

Horseradish Bbq Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1742.5

Description

This Horseradish BBQ Sauce delivers a bold, zesty kick that cuts through the richness of grilled meats. By blending sweet ketchup with sharp prepared horseradish, tangy cider vinegar, and a touch of butter, you create a glossy, complex glaze. The heat from the pepper sauce and Worcestershire adds depth, making it ideal for chicken wings, ribs, or pork chops. It&# 226;ÂÂs a quick stovetop condiment that transforms ordinary barbecue into a memorable meal with its bright, spicy flavor profile.

Ingredients

Directions

  1. Combine ketchup, butter, lemon juice, cider vinegar, Worcestershire sauce, hot pepper sauce, horseradish, salt, and pepper in a non-aluminum saucepan.
  2. Heat over medium heat, stirring frequently, until the mixture just comes to a boil.
  3. Immediately reduce heat to low and simmer for 15 minutes, stirring occasionally to prevent sticking.
  4. Remove from heat and let cool slightly before brushing generously onto grilled or roasted chicken.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1742.5kcal
% Daily Value *
Total Fat 82.7g128%
Saturated Fat 22.7g114%
Cholesterol 606.1mg203%
Sodium 1669.1mg70%
Total Carbohydrate 28.4g10%
Dietary Fiber 7.2g29%
Sugars 8.5g
Protein 188.1g377%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cool completely before transferring to an airtight jar. Refrigerate for up to 2 weeks.

Serving: This sauce is best applied during the last 10-15 minutes of grilling to prevent the sugars from burning.

Variations: For a milder version, reduce the hot pepper sauce. For extra heat, add more horseradish or cayenne pepper.

Tip: Ensure your saucepan is not aluminum, as the acidity in the vinegar and lemon juice can react with the metal, affecting the flavor.

Keywords: horseradish, bbq sauce, chicken, grilling, spicy, glaze, homemade, ketchup, vinegar, tangy, barbecue, condiment, american, ribs, wings, butter, lemon, hot sauce, worcestershire
Recipe Card powered by WP Delicious