Horseradish Butter
Description
This International appetizer features Prepared horseradish, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend together and use as a spread for canapes.
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Garnish as desired.
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The Int'l Horseradish Festival is held in Collinsville, IL (about 10 miles east of St.
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Louis, MO) every May.
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Sixy percent of the worlds horseradish is grown there.
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It's pretty easy to grow.
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Why is it Hot?
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Highly volatile oils are released by enzyme activity when the root cells are crushed.
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To grind: Wash & peel dice in small cubes.
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Process in a blender with enough cold water to just cover.
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Add 2-3 T.
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white vinegar ane 1/2 t.
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salt.
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Process no more than half a blender jar.
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The time you add the vinegar is critical as this determines how hot it will be.
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If you like it hot wait up to 3 minutes to add the vinegar as this stops the emzymatic action
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 217.5kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 198.8mg9%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, butter, horseradish, international, prepared, title, vegetarian, homemade, easy
