Cheese Vegetable Chowder
Description
This International soup features Chopped cabbage, Chopped onion, Celery slices, Frozen peas, thawed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently.
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Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally.
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Add cheese, stir until melted.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1276.9kcal
- % Daily Value *
- Total Fat 80.2g124%
- Saturated Fat 48.5g243%
- Cholesterol 213.0mg71%
- Sodium 6194.5mg259%
- Total Carbohydrate 95.4g32%
- Dietary Fiber 17.4g70%
- Sugars 31.3g
- Protein 59.5g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cabbage, carrot, celery, cheddar, cheese, chopped, chowder, corn, cream, frozen, international, milk, onion, peas, pepper, salt, sautéing, sharp, shredd
