Cheese Vegetable Soup
Description
This International soup features Diced tomatoes, Chopped celery, Chopped carrots, Chopped onion, Chicken bouillon. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine tomatoes, celery, carrots, onion, chicken bouillon and 4 1/2 c water and
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simmer until vegetables are done and liquid is reduced.
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Shake together flour with a small portion of milk and add to vegetables with the rest of the milk.
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Cut the velveeta cheese in cubes and add to soup along with parsley, salt and pepper.
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Simmer at low temperature till hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 589.8kcal
- % Daily Value *
- Total Fat 41.7g65%
- Saturated Fat 25.2g126%
- Cholesterol 104.6mg35%
- Sodium 5411.5mg226%
- Total Carbohydrate 39.4g14%
- Dietary Fiber 7.6g31%
- Sugars 25.5g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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