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This Vietnamese beverage features Rye –, Sherry, Ginger ale, Oranges — sliced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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2, 3, Punch
Description
This Vietnamese beverage features Rye --, Sherry, Ginger ale, Oranges -- sliced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour 2 bottles of the ginger ale into a bundt pan and add some of the orange slices.
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Freeze and use as ice ring as it doesn't dilute the punch when it melts.
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Punch does become smoother as the ring melts.
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Put orange slices in the punch bowl and add other ingredients.
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(You may wish to have one more bottle of ginger ale to make the ice ring.) Greg.
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I am the emperor, and I want dumplings.
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Ferdinand I
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1745.0kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 3259.0mg136%
- Total Carbohydrate 312.8g105%
- Dietary Fiber 37.0g148%
- Sugars 26.2g
- Protein 58.1g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, beverage, ginger, oranges, punch, rye, sherry, sliced, title, vegan, vietnamese
