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This Chinese soup features Chicken broth, Lean pork;*, Chinese mushrooms**, Bean curd, Soy sauce. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hot & Sour Soup
Description
This Chinese soup features Chicken broth, Lean pork;*, Chinese mushrooms**, Bean curd, Soy sauce. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shredded in to match stick pieces **(
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soak 20-30 minutes in warm water and bring broth to a
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boil in a wok,
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add pork,mushrooms,and bean curd.
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Simmer for 8 minutes until pork is done.
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Add soy sauce,salt,sherry,pepper,and vinegar.Continue to
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heat until mixute thickens.
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Serve hot and enjoy.I
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add two more ingrediants if you desire.I
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add two or three drops of chilli oil to
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add more zip and
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heat .
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I also like to
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garnish with chopped scallion greens.(nice color contrast.If you need and more recipes feel free to drop me e-mail neal hirshburg
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 608.6kcal
- % Daily Value *
- Total Fat 27.6g43%
- Saturated Fat 7.9g40%
- Cholesterol 190.5mg64%
- Sodium 5523.9mg231%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 3.1g13%
- Sugars 3.8g
- Protein 64.4g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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