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This Chinese soup features Chicken stock, Chinese mushrooms, Inch piece bamboo shoot, Curd cakes, Chicken. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hot & Sour Soup -Kvnh17 B
Description
This Chinese soup features Chicken stock, Chinese mushrooms, Inch piece bamboo shoot, Curd cakes, Chicken. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the Chinese mushroom for 20 minutes,
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drain , stem and shred them.
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Finely shred the bamboo shoot.
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Cut bean curd cakes in 1/2-inch cubes.
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Heat the chicken stock in a pan with the mushrooms, bamboo shoots, bean curd, chicken meat, peas, salt and MSG.
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Bring to a boil and simmer together for 3-4 minutes.
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Mix together the vinegar, soy sauce, pepper, cornflour and water in a bowl, and
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pour this into the simmering stock to
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thicken it.
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Bring back to a boil, then pour the beaten egg in a thin stream onto the surface of the soup.
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Serve at once in a tureen or in individual bowls
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 858.2kcal
- % Daily Value *
- Total Fat 36.2g56%
- Saturated Fat 9.7g49%
- Cholesterol 258.1mg87%
- Sodium 2901.4mg121%
- Total Carbohydrate 35.1g12%
- Dietary Fiber 10.4g42%
- Sugars 5.8g
- Protein 88.6g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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