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This International soup features Dried mushrooms, Warm water, Vegetable stock (see *, Dry sherry, Tofu. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hot & Sour Soup
Description
This International soup features Dried mushrooms, Warm water, Vegetable stock (see *, Dry sherry, Tofu. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Green onions *** and cook until softened.
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Add Warm water, Vegetable stock, Water.
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Add Vegetable stock, Frozen peas, Cornstarch.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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Sliced bamboo shoots **
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1739.4kcal
- % Daily Value *
- Total Fat 184.4g284%
- Saturated Fat 28.0g140%
- Cholesterol 93.2mg32%
- Sodium 97771.2mg4074%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 3.3g14%
- Sugars 4.8g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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