Hot & Sour Soup B1

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Servings: 4 Difficulty: Intermediate
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Chinese-style warm and comforting soup that brings home-style flavor to your table
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Hot & Sour Soup B1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 614.1

Description

This Chinese soup features EAR MUSHROOMS, LILY BUDS, CHICKEN STOCK, SALT, SOY SAUCE. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add CHICKEN STOCK and cook until browned.
  3. Add CHICKEN STOCK.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 614.1kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 5291.9mg221%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.8g8%
Sugars 3.5g
Protein 70.5g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bamboo, boiling, buds, chicken, chinese, drained, ear, hot, lily, mushrooms, pork, salt, sauce, shoots, simmering, soup, sour, soy, stock
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