This vibrant Hot & Spicy Tomato Salsa brings a burst of fresh flavor to any meal. Combining ripe tomatoes with the heat of jalapenos and the brightness of lemon juice, it creates a perfect balance of sweet, sour, and spicy notes. The addition of garlic and onion adds depth, while fresh cilantro provides a fragrant finish. Ideal as a warm dip for tortilla chips or as a spicy relish for tacos and grilled meats, this salsa is quick to prepare and packed with Mediterranean-inspired zest. It’s a versatile condiment that elevates everyday dishes with its bold, homemade character.
Hot & Spicy Tomato Salsa
Description
This vibrant Hot & Spicy Tomato Salsa brings a burst of fresh flavor to any meal. Combining ripe tomatoes with the heat of jalapenos and the brightness of lemon juice, it creates a perfect balance of sweet, sour, and spicy notes. The addition of garlic and onion adds depth, while fresh cilantro provides a fragrant finish. Ideal as a warm dip for tortilla chips or as a spicy relish for tacos and grilled meats, this salsa is quick to prepare and packed with Mediterranean-inspired zest. It&# 226;ÂÂs a versatile condiment that elevates everyday dishes with its bold, homemade character.Ingredients
Directions
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In a medium saucepan, combine chopped tomatoes, tomato puree, minced garlic, chopped jalapenos, onion, white wine, lemon juice, ground red pepper, salt, pepper, and olive oil.
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Bring the mixture to a boil over high heat.
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Reduce heat to medium and simmer uncovered for 15 minutes, stirring occasionally.
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Remove from heat and stir in chopped fresh cilantro.
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Serve hot or cold as a dip for chips or as a relish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 13.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.9g4%
- Sugars 2.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a milder version, remove seeds from jalapenos or reduce the amount of cayenne pepper.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This salsa can be frozen for up to 3 months; thaw in the refrigerator before serving.
Substitute apple juice for white wine if avoiding alcohol.
