Hot & Sweet Chicken
Description
This International main features Orange juice, Lemon juice, Worcestershire, Dijon mustard, Liquid hot pepper seasoning. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-up 3 c Rice; cooked and kept hot 1 tb Cornstarch mixed with 2 tb Water In a 1- to 1-1/2 quart pan, combine orange peel, orange juice, lemon juice, Worcestershire, mustard, hot pepper seasoning, and jelly. Stir over medium heat until jelly is melted. Rinse chicken and pat dry. Then arrange chicken, except breast pieces, skin side up in a shallow 12 x 15-inch roasting pan; brush with some of the orange sauce. Bake, uncovered in a 400 degree F. oven for 20 minutes, basting with sauce after 10 minutes. Add breast pieces. Continue to bake, basting often, until meat near thighbone is no longer pink; cut to test (about 25 more minutes). Arrange chicken and rice on a platter; keep warm. Skim and discard fat from pan juices; then add remaining orange sauce to pan. Add cornstarch mixture and bring to a boil over high heat, stirring. Serve sauce with chicken and rice
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Grated orange peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 183.9kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.9g5%
- Cholesterol 22.2mg8%
- Sodium 656.7mg28%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 0.4g2%
- Sugars 27.0g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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