Hot & Sweet Country Mustard

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Servings: 1 Difficulty: Beginner
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A tangy, homemade condiment with a perfect balance of heat and sweetness.
Hot & Sweet Country Mustard recipe image
Hot & Sweet Country Mustard recipe image
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Hot & Sweet Country Mustard

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 267.3

Description

This classic Hot & Sweet Country Mustard captures the rustic charm of Midwest kitchens with its bold, tangy flavor profile. Unlike store-bought varieties, this homemade version offers a unique texture and depth that mellows beautifully over time. The combination of dry mustard, flour, sugar, and cider vinegar creates a condiment that is both spicy and sweet, making it an exceptional accompaniment to roasted meats, sandwiches, and charcuterie boards. While the initial taste may seem sharp, allowing it to rest for a few days transforms it into a smooth, sophisticated sauce. It is a versatile staple that elevates everyday dishes with its authentic, home-style character.

Ingredients

Directions

  1. In a medium bowl, whisk together the dry mustard, flour, sugar, and salt until well combined.
  2. Slowly pour in the cider vinegar while stirring constantly to create a smooth, lump-free paste.
  3. Transfer the mixture into a clean, airtight glass jar.
  4. Seal the jar tightly and store it in a cool, dark place for 3 to 4 days to allow the flavors to mellow and develop.
  5. Stir well before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 267.3kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 97748.6mg4073%
Total Carbohydrate 58.0g20%
Dietary Fiber 1.8g8%
Sugars 30.9g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The mustard will taste very sharp and pungent immediately after mixing. Do not taste it before the resting period.

This mustard keeps indefinitely in a cool place. Refrigeration is recommended after opening for best quality.

This recipe yields approximately 1 cup of mustard.

Keywords: mustard, country mustard, homemade mustard, hot and sweet, cider vinegar, dry mustard, condiment, midwest recipe, spicy mustard, vegan condiment, mustard sauce, kitchen staple, fermented flavor, tangy, preservation, pantry item, grilling condiment, sandwich spread
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