Hot & Sweet Mustard

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Servings: 2 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Hot & Sweet Mustard recipe image
Hot & Sweet Mustard recipe image
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Hot & Sweet Mustard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 475.3

Description

This International sauce features Egg; lightly beaten, Sugar, Dry mustard (2 oz, Apple cider vinegar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - melted Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator

Nutrition Facts

Servings 2

Amount Per Serving
Calories 475.3kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 6009.0mg251%
Total Carbohydrate 57.5g20%
Dietary Fiber 3.8g16%
Sugars 40.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, beaten, boiling, butter, cayenne, cider, dry, egg, holiday, hot, international, lightly, margarine, mustard, pepper, salt, sauce, sugar, sweet
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