Hot Beets

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Hot Beets

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 225.0

Description

This International main features Cooked and peeled. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beets 2 tb Margarine 2 tb Chopped scallions, including Some green tops 1 ts Sugar 1 tb White vinegar Salt Freshly ground black pepper 1 tb Chopped parsley Thinly
  2. slice the beets.
  3. In a saucepan over low
  4. heat ,
  5. toss the beets with the margarine, scallions, sugar, vinegar, and salt and pepper.
  6. Cook until tender.
  7. Just before serving, sprinkle with the parsley.
  8. (

Nutrition Facts

Servings 6

Amount Per Serving
Calories 225.0kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 16.5g83%
Cholesterol 70.5mg24%
Sodium 31.5mg2%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.0g0%
Sugars 4.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, cooked, hot, international, main, peeled, title, vegan, homemade, easy
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