Hot Biscuits

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Servings: 6 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Hot Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1313.1

Description

This Southern bread features Flour 1 teaspoon Salt, Baking powder 2 c Sour cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, salt and baking powder.
  2. Gradually add the cream, working as little as possible.
  3. Turn out on floured board and press out with the hands.
  4. Do not roll.
  5. Cut with biscuit cutter and bake at 400-F about 10 minutes.
  6. Press, 1936

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1313.1kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 707.2mg30%
Total Carbohydrate 275.0g92%
Dietary Fiber 9.7g39%
Sugars 1.1g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, cream, flour, hot, powder, salt, sour, southern, teaspoon, title, vegetarian
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