Hot Fudge Pudding

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hot Fudge Pudding recipe image
Hot Fudge Pudding recipe image
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Hot Fudge Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 604.2

Description

This International dessert features Flour, Sugar, Unsweetened cocoa powder, Baking powder, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl stir together flour, sugar, cocoa, baking powder and salt.
  3. In measuring cup combine milk, egg, oil and vanilla.
  4. Make a well in center of dry ingredients and gradually
  5. pour in milk mixture, stirring until combined.
  6. Spoon into a lightly oiled 8X8 baking dish.
  7. Spread evenly.
  8. Dissolve brown sugar in coffee and spoon carefully over batter.
  9. Bake for 25 mins.
  10. or until a toothpick inserted in center comes clean.
  11. Let stand for 10 mins.
  12. Serve hot or warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 604.2kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 2.3g12%
Cholesterol 47.2mg16%
Sodium 2849.6mg119%
Total Carbohydrate 120.9g41%
Dietary Fiber 6.6g27%
Sugars 66.2g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, canola, cocoa, coffee, dessert, egg, extract, flour, fudge, hot, international, lightly, lowfat, milk, oil, powder, pudding, salt
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