Hot Fudge Sauce

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hot Fudge Sauce recipe image
Hot Fudge Sauce recipe image
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Hot Fudge Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 148.6

Description

This International dessert features COCOA 1 tablespoon CORN OIL, SUGAR 1 teaspoon VANILLA, SKIM MILK. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ALLall INGREDIENTSingredients INin Aa PANpan.
  2. MIXmix WELLwell THENthen COOKcook OVERover LOWlow HEATheat UNTILuntil MIXTUREmixture REACHESreaches THEthe BOILINGboiling POINTpoint.
  3. COOKcook ANDand STIRstir UNTILuntil MIXTUREmixture BEGINSbegins TOto THICKENthicken.
  4. REMOVEremove FROMfrom HEATheat.
  5. SAUCEsauce THICKENSthickens ASas ITit COOLScools.
  6. STOREstore COVEREDcovered INin REFRIGERATORrefrigerator

Nutrition Facts

Servings 8

Amount Per Serving
Calories 148.6kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 11.1mg1%
Total Carbohydrate 37.5g13%
Dietary Fiber 3.7g15%
Sugars 31.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cocoa, corn, dessert, fudge, hot, international, milk, oil, sauce, skim, sugar, tablespoon, teaspoon, title, vanilla, vegetarian
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