Hot German Potato Salad
Description
This German salad features Hash brown patties, c Vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thawed and crumbled 1 c Water 8 sl Thick bacon, crumbled 1 ts Salt -(reserve drippings) 1/4 ts Black pepper 6 tb Flour 1/2 ts Celery seed 1 c Sugar 1/2 c Onions, finely chopped In a large bowl, thaw and crumble hash brown parries.
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Prepare bacon in large skillet over medium heat.
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Remove bacon from skillet; reserve drippings in same skillet.
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Using a wire whisk stir flour into bacon drippings until smooth.
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Add sugar, vinegar, water, salt, pepper, and celery seed.
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Stir mixtureuntil well blended.
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Contine heatingovermedium heat until mixture bouls and thickens.
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Add onions and crumbled bacon to mixture.
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Pour mixture over crumbled has brown patties.
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Stir to blend all ingredients.
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Make aheat and refrigerate to allow flavors to blend Heat and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 168.0kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 34.5g12%
- Dietary Fiber 2.7g11%
- Sugars 0.6g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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