Hot Pepper Jelly

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Servings: 12 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Hot Pepper Jelly recipe image
Hot Pepper Jelly recipe image
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Hot Pepper Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 50.5

Description

This International sauce features Hot red pepper, seeded/chop 1 1/2 c Cider vinegar, Jalapeno pepper, seed/chop 5 package Pecton, liquid. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wear gloves to seed and chop peppers!
  2. Place hot peppers, onion, and vinegar in food processor and process until very fine.
  3. Pour sugar in heavy, non-aluminum pan and stir in pepper mixture.
  4. Bring to boil, and boil for 1 minute.
  5. Stir in pectin, let come to rolling boil.
  6. Remove from heat, skim off foam.
  7. Ladle into sterilized jars and seal per USDA approved methods.
  8. Turn jars upside down and back again, 5 minutes each way, until jelly is
  9. cool and
  10. set - this keeps peppers mixed.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 50.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 11.4g4%
Dietary Fiber 3.0g12%
Sugars 6.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cider, hot, international, jalapeno, jelly, onion,chopped, package, pecton,liquid, pepper, pepper,seedchop, pepper,seededchop, red, sauce, title, vegan, vegetables, vinegar
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