Hot Pepper Oil

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Servings: 6 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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Hot Pepper Oil recipe image
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Hot Pepper Oil

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 194.5

Description

This Mediterranean main features Dried red chiles (about 2 4 Imported bay leaves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cups) -(actually, 4 to 6 leaves) Mild olive oil [use extra-virgin] Drop the chiles 1 at a time alternately with the bay leaves into a clean dry bottle.
  2. Fill the bottle with oil and cork or cap securely.
  3. Prepare oil early as the flavors take at least a month to develop.
  4. Oil will keep at room temperature for about 3 months.
  5. Store in a cool dark place

Nutrition Facts

Servings 6

Amount Per Serving
Calories 194.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 0.0g0%
Sugars 50.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bay, chiles, dried, hot, imported, leaves, main, mediterranean, oil, pepper, red, title, vegan
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