Hot Potato Blintzes
Description
This Mediterranean dessert features Potatoes, peeled, cut into. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lg Chunks 4 Carrots, peeled,
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cut into lg Chunks 3 tb Extra virgin olive oil 2 c Yellow onion, chopped 1 c Scallions, chopped 3 Cloves garlic, minced 1 cn Green chile strips, chopped 1/2 c Butter 1/2 c Sour
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cream Salt and pepper Milk, half-and-half, or Mocha
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mix , as needed Optional: serrano chiles, Finely chopped, to taste
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Add the potatoes and carrots to a large pot of boiling water and
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cook until they are easy to pierce with a fork, about 10 minutes.
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Drain the potatoes and carrots and put them in a bowl or food processor.
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Heat the olive oil in a large saute pan, add the onions and cook until tender, about 7 minutes.
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Add the scallions, garlic and chiles and cook 3 minutes longer.
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Mix the sauteed ingredients with the potatoes and carrots.
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Add the butter and sour cream.
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Blend well until the hot potato mixture is creamy but firm.
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Use milk, half-and-half, or mocha mix to reach a thick and creamy consistency.
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Season to taste with salt and pepper.
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For spicier potatoes add serrano chiles.
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CHEF DU JOUR INGRID CROCE SHOW
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 6.6g27%
- Sugars 2.4g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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