Hot Potato Salad

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Hot Potato Salad recipe image
Hot Potato Salad recipe image
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Hot Potato Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 568.3

Description

This Mediterranean salad features Potatoes, Olive oil, Dill seeds, Chopped celery, Chopped parsley. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Chop the potatoes into bite-sized cubes & boil till just soft.
  2. Saute all other ingredients except vinegar & honey.
  3. The celery should be just tender.
  4. Drain potatoes & add saute mixture.
  5. Pour over honey & vinegar, mix gently & serve.
  6. King & Scott, "Food for Thought"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 568.3kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 32.5mg2%
Total Carbohydrate 68.2g23%
Dietary Fiber 8.0g32%
Sugars 12.4g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chopped, dill, honey, hot, mediterranean, oil, olive, parsley, potato, potatoes, salad, sautéing, seeds, title, vegan, vegetables, vinegar
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