Hot Red Chili
Description
This American main features Chili peppers 1 teaspoon Comino, Chili meat Salt and pepper to taste, Oil 1 can (10 oz) tomato sauce, Onion; chopped 3/4 c Water, Garlic; minced 2 1/2 tablespoon Masa flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove stems and seeds from chili pods.
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Wash and put into a large pan and cover with water.
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Simmer until tender.
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Drain.
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Place peppers in food processor and puree.
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Put aside.
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Brown meat in small amount of oil.
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Add onion and garlic.
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Simmer for 10 minutes.
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Then add the oregano, comino, salt and pepper.
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Add peppers to the chili meat.
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Add tomato sauce and water, then bring to a boil.
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Reduce heat and simmer for 3 to 4 hours.
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More water may be added during cooking.
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When almost done, thicken with flour/water paste
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2526.4kcal
- % Daily Value *
- Total Fat 76.9g119%
- Saturated Fat 12.3g62%
- Cholesterol 0.0mg0%
- Sodium 10571.4mg441%
- Total Carbohydrate 538.3g180%
- Dietary Fiber 280.5g1122%
- Sugars 51.1g
- Protein 129.7g260%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, chili, chopped, comino, flour, garlic, hot, main, masa, meat, minced, oil, onion, oregano, pepper, peppers, red, salt
