Hot Sauce
Description
This International sauce features Chiles; stemmed and 1 teaspoon Fresh lime juice, Tomato; peeled cored seeded 1/2 teaspoon Salt, Garlic; peeled. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a blender or food processor, puree chiles, tomato, onion and garlic. Add lime juice and salt. Heat vinegar in a small saucepan over medium heat. When hot, pour into chile mixture and process until smooth. Allow to cool. Pour into a sterilized container. Cover and store, refrigerated, for up to 6 months
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Chopped red onion 1 1/2 c White vinegar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1852.5kcal
- % Daily Value *
- Total Fat 216.1g333%
- Saturated Fat 132.0g660%
- Cholesterol 564.0mg188%
- Sodium 257.3mg11%
- Total Carbohydrate 45.7g16%
- Dietary Fiber 2.1g9%
- Sugars 38.7g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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