Hot Sauce For Falafels
Description
This Middle-Eastern sauce features Vegetable broth 1/2 teaspoon Ground cumin, Tomato paste 1 tablespoon Fresh parsley, minced, Red chili paste 1 tablespoon Cilantro, minced. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes. Vegetarian Times" July, 1993
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 556.5kcal
- % Daily Value *
- Total Fat 60.4g93%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 202.4mg9%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.8g8%
- Sugars 2.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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