Hot Artichoke Dip

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style classic dip that brings home-style flavor to your table
Hot Artichoke Dip --- Whnp81 A recipe image
Hot Artichoke Dip --- Whnp81 A recipe image
Print Recipe

Hot Artichoke Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 987.3

Description

This Italian dip features Artichoke hearts, Mayonnaise, Parmesan cheese, Garlic powder, Hot pepper sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 deg.
  2. Mix artichoke hearts (chopped), mayonnaise, Parmesan cheese, garlic powder and hot pepper sauce.
  3. Place in a 9-in.
  4. baking dish, and sprinkle paprika on top.
  5. Bake 20-30 min.
  6. Serve hot with bland crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 987.3kcal
% Daily Value *
Total Fat 66.5g103%
Saturated Fat 17.8g89%
Cholesterol 61.2mg21%
Sodium 1655.0mg69%
Total Carbohydrate 70.8g24%
Dietary Fiber 32.6g131%
Sugars 7.1g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, cheese, dip, garlic, hearts, hot, italian, mayonnaise, paprika, parmesan, pepper, powder, sauce, title, vegetarian, whnp81
Recipe Card powered by WP Delicious