Hot Artichoke Dip

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Servings: 6 Difficulty: Intermediate
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Creamy, cheesy, and garlicky baked dip perfect for parties
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Hot Artichoke Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 94.0

Description

This Hot Artichoke Dip is a crowd-pleasing classic that combines tender artichoke hearts with a rich, creamy base and melted cheese. The addition of garlic and green chilies provides a savory depth and a subtle kick, making it an irresistible finger food. Perfectly baked until bubbly and golden, this dip offers a comforting texture that pairs beautifully with crunchy tortilla chips or crusty bread. It is an ideal appetizer for game day gatherings, casual get-togethers, or holiday parties, offering a warm, shareable experience that everyone will love.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Drain the artichoke hearts thoroughly and chop them into bite-sized pieces if they are large.
  3. In a large mixing bowl, combine the chopped artichoke hearts, salad dressing, grated Parmesan cheese, drained green chilies, and minced garlic.
  4. Stir the mixture until all ingredients are well incorporated and creamy.
  5. Spoon the mixture into a 9-inch pie plate or a shallow ovenproof baking dish, spreading it evenly.
  6. Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot, bubbly, and lightly browned on top.
  7. Remove from the oven and let cool for 5 minutes before serving.
  8. Garnish with sliced green onions and chopped tomatoes if desired.
  9. Serve warm with tortilla chips, crackers, or assorted cocktail bread slices.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 94.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 160.0mg7%
Total Carbohydrate 20.4g7%
Dietary Fiber 10.8g44%
Sugars 0.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure you use a vegan-friendly salad dressing substitute and vegan Parmesan cheese.

You can add a pinch of red pepper flakes for extra heat or a teaspoon of lemon juice for brightness.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Make sure to drain the artichoke hearts and green chilies well to prevent the dip from becoming too watery.

Keywords: artichoke, dip, hot, appetizer, party, cheese, garlic, baked, american, crowd-pleaser, easy, comfort food, game day, snack
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