Hot Buttered Rum ( Mw )

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Hot Buttered Rum ( Mw recipe image
Hot Buttered Rum ( Mw recipe image
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Hot Buttered Rum ( Mw )

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 29.8

Description

This International sauce features Brown Sugar, Butter Or Margarine, Softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash Ground Cinnamon Dash Ground Nutmeg 3/4 c Warm Water 3 tb Rum Lemon Slices (Optional) In a nonmetal mug
  2. stir together the brown sugar, butter or margarine, cinnamon and nutmeg.
  3. Stir in the warm water.
  4. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till steaming hot.
  5. Stir in the rum.
  6. Garnish with lemon slices, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 29.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 28.1mg2%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, buttered, hot, international, margarine,softened, microwave, rum, sauce, steaming, sugar, title, vegetarian
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