Hot Buttered Rum

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Hot Buttered Rum recipe image
Hot Buttered Rum recipe image
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Hot Buttered Rum

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 339.9

Description

This International sauce features Brown Sugar, Butter Or Margarine, Softened, Dash Ground Cinnamon, Dash Ground Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
  2. Stir in the warm water.
  3. Micro-cook, uncovered.
  4. on 100% power for 3 to 4 minutes or till steaming hot.
  5. Stir in the rum.
  6. Serve in mugs.
  7. Garnish with lemon slices, if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 339.9kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 64.5mg3%
Total Carbohydrate 39.9g14%
Dietary Fiber 18.5g74%
Sugars 8.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, buttered, cinnamon, dash, ground, hot, international, lemon, margarine,softened, nutmeg, opt, rum, sauce, slices, steaming, sugar, title, vegetarian, warm
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