Cheesy Pork Chops

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Servings: 6 Difficulty: Intermediate
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Tender pork chops baked in a rich, creamy garlic-parmesan sauce that melts into every bite.
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These Cheesy Pork Chops are the ultimate comfort food for a cozy weeknight dinner. Tenderized pork chops are dredged in seasoned flour and browned to perfection before being smothered in a luscious white sauce made from cream cheese, milk, and sharp Parmesan. The dish is baked until the meat is fork-tender and the sauce has thickened into a golden, bubbly crust. It&# 226;€™s a simple yet elegant meal that feels indulgent without requiring complicated techniques. Serve this family-friendly favorite with steamed green beans or mashed potatoes to soak up every drop of the savory, cheesy goodness. It’s a recipe that brings warmth and satisfaction to any table.

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Cheesy Pork Chops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 54.6

Description

These Cheesy Pork Chops are the ultimate comfort food for a cozy weeknight dinner. Tenderized pork chops are dredged in seasoned flour and browned to perfection before being smothered in a luscious white sauce made from cream cheese, milk, and sharp Parmesan. The dish is baked until the meat is fork-tender and the sauce has thickened into a golden, bubbly crust. It&# 226;€™s a simple yet elegant meal that feels indulgent without requiring complicated techniques. Serve this family-friendly favorite with steamed green beans or mashed potatoes to soak up every drop of the savory, cheesy goodness. It’s a recipe that brings warmth and satisfaction to any table.

Ingredients

Directions

  1. Preheat the oven to 325°F (165°C).
  2. Place the flour in a shallow dish and mix in the paprika, garlic salt, and black pepper.
  3. Dredge the pork chops in the seasoned flour mixture, ensuring they are evenly coated.
  4. Heat butter or margarine in a large oven-safe skillet or baking dish over medium-high heat.
  5. Brown the flour-coated pork chops on both sides until golden, about 3-4 minutes per side.
  6. In a small saucepan, gently heat the milk until warm but not boiling.
  7. Add the softened cream cheese to the warm milk and stir continuously until smooth and blended.
  8. Stir in the 1/4 cup of Parmesan cheese and remaining garlic salt into the cream sauce.
  9. Pour the creamy cheese sauce evenly over the browned pork chops in the baking dish.
  10. Sprinkle the remaining 1/4 cup of Parmesan cheese over the top of the chops.
  11. Bake uncovered for 50 minutes, or until the pork is tender and the sauce is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, cheese sauce, cream cheese, parmesan, baked pork, comfort food, garlic pork, easy dinner, family meal, saucy chops, italian pork, weeknight dinner, flour dredge, oven baked, homestyle cooking, meat main, savory sauce, quick recipe, delicious pork, budget friendly
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